Blueberry Mai tai
Ingredients
- 1 oz Light gold rum
- 1 oz El Dorado 8 Year Old Rum
- 3⁄4 oz Lime juice
- 1⁄2 oz Giffard Orgeat Syrup
- 1⁄3 oz Cointreau triple sec liqueur
- 1 dash Angostura Aromatic Bitters
- 3⁄4 oz Blueberry syrup
Method
Glassware:
Serve in a Double old-fashioned
