French Samurai
Ingredients
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 oz Japanese blended whisky
- 1⁄4 oz Lemon juice
- 2 dash Fee Brothers Orange Bitters
- 1⁄2 oz Coconut water
- 2 tsp. Miso paste
- 1⁄4 oz Bols Coconut Liqueur
Method
Glassware:
Serve in a Rocks glass
