Perth Pirate
Ingredients
- 1 oz Banana rum
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Passion fruit purée
- 1 oz Pineapple juice
- 1⁄2 oz Monin Orgeat syrup
- 1⁄12 oz Orinoco bitters
- 1⁄24 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
