Islay Night Stinger
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Laphroaig 10 Year Old
- 1 oz Barenjager Honey liqueur
- 1 oz Fernet Branca liqueur
- 1 oz Lemon juice
- 3 dash Peychaud's Aromatic Bitters
- 1 fresh Egg white
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
