Hyperborea
Ingredients
- 2 oz Hayman's Vibrant Citrus Gin
- 5⁄6 oz Lemon juice
- 1⁄2 oz Giffard Menthe Pastille white crème de menthe
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz De Kuyper Blue Curaçao
- 1⁄6 oz Pernod anise
- 4 dash Orange Bitters by Angostura
Method
Glassware:
Serve in an Old-fashioned glass
