The Bobber
Ingredients
- 5⁄6 oz Monin Grenadine Syrup
- 2⁄3 oz Lime juice
- 1 oz Disaronno amaretto
- 1 1⁄6 oz Cointreau triple sec liqueur
- 3⁄4 cupful Ice cubes
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
