DONT PUNCH PLANTS
Ingredients
- 3 oz Havana Club Añejo Especial Rum
- 1 oz Lime juice
- 5⁄6 oz Demerara/Muscovado/brown sugar syrup
- 1 barspoon St. Elizabeth Allspice Dram liqueur
- 1 fresh Mint (fresh) sprigs
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
