Espresso Breakfast Martini
Ingredients
- 1 barspoon Orange marmalade
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Exprè Caffè Italiano
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Lemon juice
- 1⁄4 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of express orange zest twist and discard. Float 3 coffee beans..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Adapted from a recipe created in 2024 by Scott Baird, beverage manager at the Starlite in San Fransico, USA.
Review:
As the name suggests, a mashup of the Espresso and Breakfast Martinis, delivering gin-laced coffee and marmalade citrus.
