Cherry Fizz
Ingredients
- 2 oz Tanqueray No. Ten
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'simple'
- 1 oz Egg white
- 1 1⁄2 oz Thomas Henry Soda Water
- 0.42 oz Giffard Cherry Brandy
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Serve in a Fizz or Highball (8oz to 10oz)
