The Caitlin Peach
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Monin Ginger Syrup
- 4 dash Bob's Cardamom bitters
- 1 whole Syrup from Luxardo Maraschino Cherries
Method
Glassware:
Serve in a Coupe glass
