Mountain Man
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
- 2⁄3 oz Lemon juice
- 1⁄3 oz Maple syrup
- 1⁄6 oz Monin Ginger Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of Mountain Man contains 234 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2015 by Natasha David at Nitecap in New York City, USA.
Review:
A peachy Whiskey Sour with a mild ginger kick.
