Mountain lady
Ingredients
- 2 oz Bulleit Bourbon
- 2⁄3 oz Lemon juice
- 1⁄3 oz Maple syrup
- 1⁄6 oz Monin Ginger Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
Method
Glassware:
Serve in an Old-fashioned glass
