Fourth and Rusk
Ingredients
- 1 1⁄2 oz Bacardi Spiced
- 1 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 6 dash Black walnut bitters
- 1 dried Cinnamon powder
- 2 oz Almond milk
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
