Bob's Dutch Mule
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 3 oz Fever-Tree Premium Ginger Beer
- 1⁄2 oz Ketel 1 Jonge genever
- 2 drop Hot pepper sauce
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
