Flying Blind with a Burning Engine
Ingredients
- 1⁄4 oz Monin Lavender sugar syrup
- 1⁄4 oz Edmond Briottet Liqueur de Violette
- 2 oz QuiQuiRiQui Espadin Joven
- 2⁄3 oz Lime juice
- 1⁄6 oz Luxardo Maraschino liqueur
- 2 dash Chocolate bitters
Method
Glassware:
Serve in a Martini (large 10oz) glass
