C³ Copy of a Copy of a Copy
Ingredients
- 1 oz Gentian liqueur
- 4 dried Hibiscus Flower (Red) Petals
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1 oz Lemon juice
- 1 oz Falernum syrup
- 14 fresh Mint leaves
Method
Glassware:
Serve in a Collins or Pineapple shell glass
