Golden Glove
Ingredients
- 1 1⁄2 oz Myers's Original Dark rum
- 1⁄6 oz Cointreau triple sec liqueur
- 1⁄3 oz Monin Pure Cane Syrup
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Lemon juice
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Funky rum and zesty citrus tamed and refreshed by being served over ice chippings.
Variant:
Daiquiri No. 2
History:
Adapted from a recipe created by Constante Ribalaïgua Vert and published in the 1934 Bar La Florida Cocktails, the menu of his famous bar, now El Floridita in Havana, Cuba.
Nutrition:
One serving of Golden Glove contains 137 calories
