Dead 'Orse
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Lemon juice
- 1 barspoon Worcestershire sauce
- 1⁄2 oz Tomato juice
- 2 dash Hot pepper sauce
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
