Closing ceremonies
Ingredients
- 3⁄4 oz Hayman's Old Tom Gin
- 3⁄4 oz Adelaide Hills Distillery Bitter Orange Aperitif
- 3⁄4 oz Lemon juice
- 3⁄4 oz Cointreau triple sec liqueur
- 1⁄2 oz Sugar syrup 'simple'
- 1⁄4 oz Lucid Absinthe Superieure
Method
Glassware:
Serve in a Coupe glass
