High Priest
Ingredients
- 1⁄2 oz Syrup from Luxardo Maraschino Cherries
- 1 oz Pampelle Ruby liqueur
- 3⁄4 oz Lime juice
- 2 dash Orange Bitters by Angostura
- 3⁄4 oz Tangerine / Mandarin / Clementine juice
- 1 oz Tappers Figgy Pudding Gin
Method
Glassware:
Serve in an Old-fashioned glass
