Peruvian Pisco Sour
Ingredients
- 2 oz BarSol Mosto Verde Italia Pisco
- 3⁄4 oz Sugar syrup 'simple'
- 3⁄4 oz Lime juice
- 3 drop Angostura Aromatic Bitters
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
