Paulina
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄2 oz Grapefruit juice
- 1⁄2 oz Sugar syrup 'simple'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Bob's Lavender Bitters
Method
Glassware:
Serve in a Coupe glass
