Julia Gulia
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Elderflower liqueur
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Sugar syrup 'simple'
- 3⁄4 oz Lime juice
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Margarita glass
Serve in a Margarita glass
