The Wet Spot
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1 oz Elderflower liqueur
- 1 oz Apple juice/apple cider
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Martini (large 10oz) glass
Prepare:
- Select and pre-chill a MARTINI (LARGE 10OZ) GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of The Wet Spot contains 221 calories
History:
Adapted from a drink created by Willy Shine and Aisha Sharpe at Bed Bar, New York City, USA.
Review:
Sharp but fresh tasting.
