PARAISO TROPICAL
Ingredients
- 1 1⁄2 oz Plantation Pineapple Rum
- 1 oz Chinola passion fruit liqueur
- 3⁄4 oz Orange juice
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Coco Lopez Cream of Coconut
- 0.03 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Hurricane glass
