Violet Beauregarde (DJS)
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄4 oz St-Germain elderflower liqueur
- 1⁄2 oz Lime juice
- 1 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
