Floral Daiquiri
Ingredients
- 1⁄12 oz Rothman & Winter Crème de Violette Liqueur
- 3 fresh Blueberries
- 2 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lime juice
- 1⁄2 oz Monin Lavender Syrup
- 1⁄3 oz Elderflower liqueur
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried lavender sprig.
Method:
- RINSE chilled glass with violet liqueur, discard excess and set to one side.
- MUDDLE blueberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into lavender-rinsed glass.
Garnish:
- Garnish with lavender sprig pegged to rim.
History:
Adapted from a recipe created in 2016 by Andrii Osypchuk at Gaucho in Dubai, UAE.
Review:
A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue.
