Parisien Mojito
Ingredients
- 12 fresh Mint leaves
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Elderflower liqueur
- 1 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.
History:
Created in 2006 by yours truly.
See: Mojito Cocktail history
Review:
Those with a sweet tooth may want to add a dash of sugar syrup.
