Elderflower Mojito
Ingredients
- 12 fresh Mint leaves
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Elderflower liqueur
- 1⁄2 oz Lime juice
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Gently MUDDLE mint in glass (just to bruise).
- Add other ingredients.
- Two-thirds fill glass with crushed ice and CHURN with barspoon.
- TOP with more crushed ice and CHURN again
Garnish:
- Garnish with mint sprigs bouquet.
- Serve with a straw.
History:
See: Mojito origins and history.
Review:
The enduring classic Mojito benefits from a touch of elderflower.
