Brazuca Remedy
Ingredients
- 3 fresh Basil leaves
- 1 1⁄2 oz Cachaça
- 2⁄3 oz Pallini Limoncello liqueur
- 2⁄3 oz Bittersweet orange-red aperitivo
- 1⁄3 oz Lemon juice
- 1⁄6 oz Honey syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lemon zest twist and basil leaf.
Method:
- MUDDLE basil in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with a basil leaf boat floated on surface.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.
Review:
Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.
