Lavarello
Ingredients
- 1 1⁄3 oz Cachaça
- 2⁄3 oz Bittersweet orange-red aperitivo
- 1⁄3 oz Cynar artichoke amaro
- 1 dash Chocolate bitters
- 1⁄3 oz Chilled water
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR (or THROW) all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Lavarello contains 152 calories
History:
Adapted from a recipe created in 2014 by Márcio Silva while working as a global ambassador for Yaguara Cachaça.
Review:
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
