hot tempt
Ingredients
- 1 2⁄3 oz José Cuervo Tradicional Reposado
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Lime juice
- 1⁄3 oz Monin Caramel syrup
- 3 dash Chocolate bitters
- 2 pinch Black pepper
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
