Voodoo I Do
Ingredients
- 1 ring Pineapple
- 2 oz José Cuervo Tradicional Reposado
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
History:
Adapted from a drink created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.
Review:
Pineapple, tequila, orange and apricot with a touch of sour lime all presented in a harmonious Tiki-style concoction.
