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Recipe Details
Aperol Gin Sour
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
1 oz
Bittersweet orange-red aperitivo
1 fresh
Egg white
1⁄2 oz
Maple syrup
3⁄4 oz
Lemon juice
3 sprig
Fresh thyme
Method
Glassware:
Serve in a Coupe glass
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