The Scottish-American
Ingredients
- 1 1⁄2 oz Laird's Straight Applejack 86
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄3 oz Berentzen Apple Schnapps liqueur
- 1⁄8 oz Goldschläger Cinnamon Schnapps Liqueur
- 2 dash Peychaud's Aromatic Bitters
- 1 barspoon Syrup from Luxardo Maraschino Cherries
Method
Glassware:
Serve in a Rocks glass
