Love and thunder
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1 oz Havana Club Original Añejo 3 Años Cuban rum
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 2⁄3 oz Reàl Passion Fruit Puree Syrup
- 1 oz Lime juice
- 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
