Osaka Sour
Ingredients
- 5⁄6 oz Roku Japanese Gin
- 1 1⁄6 oz Midori Melon Liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white
- 1 dash Le Fruit de Monin Yuzu
- 5⁄6 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
