Spring Sour
Ingredients
- 1 1⁄2 oz St-Germain elderflower liqueur
- 2 oz Roku Japanese Gin
- 1⁄4 oz Green (Verte) Chartreuse liqueur
- 1⁄2 oz Rhubarb syrup
- 2⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Monin Strawberry Syrup
- 0.42 oz Lime juice
- 0.42 oz Lemon juice
- 0.01 oz Angostura Aromatic Bitters
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
