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Ingredients
1 1⁄3 oz
Hayman's Old Tom Gin
2⁄3 oz
St-Germain elderflower liqueur
2⁄3 oz
Lime juice
1⁄3 oz
Sugar syrup 'rich'
6 gram
Fresh ginger root
1 dried
Lime zest
Method
Glassware:
Serve in a Coupe glass
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