The Red Room

The Red Room

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Ingredients

  • 1 1⁄2 oz Hayman's Old Tom Gin
  • 1⁄2 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 4 dash Fee Brothers Cherry bitters
  • 1 1⁄2 oz Syrup from Luxardo Maraschino Cherries
  • Top up with Fever-Tree Premium Soda Water

Method

Glassware:

Serve in a Collins glass