Beat Dis
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Giffard Vanille de Madagascar
- 1⁄6 oz Difford's Falernum liqueur
- 1⁄12 oz Chilli liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Beetroot juice
- 4 drop Bob's Vanilla bitters
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Beat Dis contains 161 calories
History:
Created November 2021 by yours truly at the Clocktower in Rye, England.
Review:
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
