Gin Violets
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 5⁄6 oz Giffard Orgeat Syrup
- 5⁄6 oz Ferrand Orange Curaçao
- 5⁄6 oz Lemon juice
- 5⁄6 oz Giffard Crème de Violette liqueur
- 1 dash Torabhaig Peated Single Malt Whisky
Method
Glassware:
Serve in a Coupe glass
