Centennial
Ingredients
- 2 oz Hayman's Old Tom Gin
- 3⁄4 oz Lemon juice
- 1⁄3 oz Pineapple juice
- 1⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 0.01 oz Torabhaig Peated Single Malt Whisky
- 1 dried Freshly grated nutmeg
Method
Glassware:
Serve in a Coupe glass
