Grasshopper No. 2
Ingredients
- 3⁄4 oz Giffard Menthe Pastille white crème de menthe
- 3⁄4 oz White crème de cacao liqueur
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄4 oz Brancamenta
- 1⁄6 oz La Fée Parisienne absinthe
- 1 1⁄4 oz Double cream / heavy cream
- 1 pea Green food colour gel
Method
Glass:
Photographed in an UB Soho Diamond Old Fashioned 9.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated chocolate and mint sprigs.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Dust with grated chocolate and garnish with mint sprigs bouquet.
- Serve with a straw.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2021 by Naren Young at Sweet Liberty in Miami, USA.
Review:
A mezcal and amaro-influenced riff on the classic Grasshopper.
