Midnight in Milan
Ingredients
- 1⁄2 oz Cynar artichoke amaro
- 1⁄4 oz Brancamenta
- 1⁄4 oz White crème de cacao liqueur
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 1 dash La Fée Parisienne absinthe
- 1 oz Rittenhouse bottled-in-bond straight rye whiskey
Method
Glassware:
Serve in a Nick & Nora glass
