Lakka Breakfast Martini
Ingredients
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lapponia Lakka Cloudberry
- 2⁄3 oz Lemon juice
- 1 barspoon Cloudberry Jam
- 1 2⁄3 oz Tanqueray London Dry Gin
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Martini glass
