Philadelphia Fish-House Punch (1862)
Ingredients
- 1 oz Cognac
- 1⁄2 oz Peach brandy
- 1⁄2 oz Smith & Cross Pot Still Jamaican rum
- 2⁄3 oz Lemon juice
- 1⁄8 cupful Superfine/Caster/Baker's special sugar
- 4 oz Chilled water
Method
Glassware:
Serve in a Double old-fashioned