Big Wig
Ingredients
- 1 1⁄2 oz Ardbeg Ten
- 1⁄2 oz Bulleit Rye Whiskey
- 1⁄2 oz Fennel syrup
- 1⁄2 oz Monin Cinnamon Syrup
- 3⁄4 oz Lime juice
- 2 leaf Curry leaf
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Serve in a Sour or Martini/Coupette glass
