Étienne Macdonald
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Ardbeg Ten
- 3⁄4 oz Mandarine Napoleon liqueur
- 1⁄2 oz Lemon juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Bénédictine D.O.M.
- 1⁄8 oz La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
