Blues from a Gun
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Laphroaig 10 Year Old
- 3⁄8 oz Yellow (Jaune) Chartreuse liqueur
- 3⁄8 oz Bénédictine D.O.M.
- 0.01 oz Peychaud's Aromatic Bitters
- 0.01 oz La Fée Parisienne absinthe
Method
Glassware:
Serve in a Double old-fashioned
